

I’ve never noticed a duty cycle with my induction, only conventional cooktops. Is that a problem with particularl makes, models, or price points?
My induction just sets the power output to the level I choose and holds it there. It doesn’t hold a temperature, just a power output, so I do have to watch it because setting it to medium will be very different on a hot pan vs a cold pan.





Oven bacon is best bacon.