You’re very insistent on quoting Wikipedia

It’s not complicated. Quit trying to flex and just look at the obvious.

Well I.kmow that’s wrong cause look at an uncooked shrimp

A landscape full of Arcos and waves of boom and bust?

Mandela effect too

That only works for people of northern European stock, literally evolved to survive a winter on milk and stored potatoes. The rest of us are lactose intolerant for the most part, and besides that, cows milk will literally kill an infant, you need goats milk in that situation.

He’s describing substituting them in for similar things. You wouldn’t be able to tell the difference in shrimp shumai because those listed aren’t insects, they’re terrestrial crustaceans. (I better not find comments in favour of forced vaccination on your history) EDIT: Jeez…you know like the age of consent in every state dude. And all the “close in age” statute gaps by how many years.

I own a bar in south western Saskatchewan. The other night I pulled the jar out of jalapeno garlic fried crickets i got offn Amazon, roughly 3/4s of the patrons gave them a try.

You ever had shrimp n bacon bbq beans with ancho and chipotle bbq sauce? Probably not because it’s kinda my proprietary recipe but it’s dead simple and amazing. couple cups of beans, cup of a good bbq sauce heavily seasoned with ancho, chipotle, smoked paprika, white pepper, into a fry pot with a 4 strips of bacon previously fried in and chopped coarse, simmer until thick and then add your peeled shrimp right at the end to cook,

crustaceans and insects are two different things, not real complicated. The crustaceans have actual meat, not a fluid filled exoskeleton.