Yes, that Sasha 🍉

Non-binary 🏳️‍⚧️⬛🟪⬜🟨🏳️‍⚧️
They/them

Anarchist/your local idiot with a guitar

If you’re an Aussie

If you eat food

And if you live on Earth

  • 1 Post
  • 65 Comments
Joined 1 year ago
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Cake day: December 12th, 2023

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  • That’s pretty fair. I’m not expecting the cable to literally last forever but the longer it lasts then the less waste I can produce. Recycling is awesome but I honestly don’t have much faith in it, so trying to reduce what I send there too.

    I’m considering getting into making my own cables tbh, maybe I’ll be able to work out how to make them durable as hell and share the designs with people who struggle with this too. That said I know IEM cables tend to be pretty heavily shielded and that seems like more trouble than its worth, but who knows.








  • Yeah, I’ve got a couple of pairs of cans I love and use around the house and when walking.

    Believe me I really tried to get a phone with a 3.5mm, but I had a few other requirements and losing that was the extremely painful tradeoff, I hate the direction modern smartphones have gone.

    Even with a 3.5mm I’ll still have the issue of the cable breaking so it doesn’t solve much for me.








  • Probably proper knife skills. I’ve always been pretty good with a knife, but I’ve been taking my time to really refine the skill as I do a lot of cooking for large groups so speed is extremely useful. I honestly learnt a lot of it indirectly by just watching how chefs use them, but for the theory and all that I started with Lan Lam’s video on knife skills over at the America’s Test Kitchen yt channel.

    I’m about to be going to an event where I’ll be cooking nearly a thousand meals a day for three days, so I’m going to be putting it to the test. The one nice thing is we’ll have a team of volunteers to help with ingredient prep, so it should be okay but daunting none the less.