I don’t think they want the identity of the rat getting out. I’m willing to bet that there are plenty of people who really want to publicly remind everybody that snitches get stitches. Word on the street is that this rat can suddenly afford a $60k hospital bill, unlike UHC customers whose claims get denied every day.
I for one believe that the question of whether a food service establishment has rats is very relevant to the business.
The character of the staff and clientele as well as the financial state of the staff as a direct result of how stingy their employer is can also be very relevant. Do you want to eat somewhere if the people preparing your food there will sell their morals and decency? Kinda seems likely that I could pay somebody there $100 to put their pubes into your quarter pounder.