If you’re buying tickets that far in advance, PTO is less of a request and more of “notifying you to fill those days”.
If you’re buying tickets that far in advance, PTO is less of a request and more of “notifying you to fill those days”.
Unfortunately I don’t agree.
Good reasons to omit details include brevity, legibility, pedagogy and scope.
Showing the supporting evidence for all steps in an evidence chain is simply not feasible, and we commonly have to accept that a certain presupposed level of knowledge as well as ambiguity is necessary. And much of the challenge is to be precise enough in the things that need precision.
You’re right to be sceptical until more data is presented, but saying no claim of progress is ever true is quite obviously a gross misrepresentation of our current reality. You are doing this on digital devices interconnected with millions of users ar staggering speed and latency. Every part of which are scientific claims.
Me calling you Shirley, no matter how much you insist you’re Tom, doesn’t make Shirley a slur, it just makes me a rude asshole.
When does this raise questions of precedent? Is everyone entitled to 10 violations of a gag order in NYC now?
I was assuming the help of a speech/ghost writer, as he did in his presidential days
Only if he manages to write a manifesto, I’m not sure Trump can write anything coherent longer than 140 characters.
Fair. Scratch it up as a casualty of the climate collapse.
Doesn’t actually take long to greenify a city, but you need the will and resources for it, and it will inconvenience people until they adapt to a new usage of the public/common areas.
Same laws apply to them, but less leniency in application
Sometimes it’s weird living where I do, all I can think about are the multiple law violations by the company in this story.
I don’t know where you’re at, but around here there are stores with refurbished phones, where you can play with last year’s models, and buy them at low-mid range prices. Sometimes they have 2-3 year old phones at a steal, some of the online ones have generous return policies as well, where you can try it for a bit and then send it back.
I’ve had Samsung androids for over a decade, and they’ve had smoother animation and less loading lag since about iPhone 4 (which I’ve used for work in the same period). They’ve also had comparable feedback on presses.
Then again, the HTC androids I’ve tried occasionally have been real bad, so I get the question.
You shouldn’t have to rely on the words of Internet random though, go try one out.
On the topic of pie of the week.
You can make dishes with similarly upcycled leftovers in burritos, stir frys, pizza, pasty/pirog, and often in a pasta and/or au gratin (with melted cheese on top). Although I find none of them are quite as versatile as the quiche, they are excellent for variety.
It looks like a reasonable buy for what you’re probably used to in terms of cooking, convenience and diet. As long as you get at least one cooked meal in you each day, you’re doing good. Don’t sweat it if you don’t want to, there’s plenty of other things to worry about.
If you are looking for some input, I would probably add more varied sources of protein (lentils, nuts, eggs, beans) and fiber (carrots, cabbage, kale, wholegrain), but I also live on another continent and have both other availability and tradition than you might.
If you’re worried that your food is too expensive, there’s plenty of suggestions in the other replies better geared toward US markets, but I’ll also add that you could make groceries last much longer by learning a bit more about cooking. A lot can be gained by using/substituting with local or seasonal ingredients, as well as re-using leftovers and scraps in creative ways.
If learning cooking is a steep lifestyle change, you could also find a group to share the burden with. Do weekly meal preps together, or for each other, or do batch cooking of condiments/pickles/sauces and swap with each other. It’s a fun way to learn from each other, keep to the habit, and might even be a nice way to get to know someone.
Cooking 3 dishes (to get enough variety) for the week’s meal prep is a big ask, but you could do one batch each and swap with a couple of friends.
Doing batch cooking and canning of sauces is also an excellent way to use up ingredients that are on their way out. Found cheap second assortment tomatoes on a farmer’s market? Pasta sauce for a week! Got too much milk? Make some cheese! Someone’s apple tree yielding too much fruit? Apple sauce, dried apple crisp/cubes/snacks, base for indian/far east curries/stews, in salads, drinks, snacks as fresh whole apples or wedges, made into jam/marmelade, used as substitute for potatoes or tomatoes, and/or as part of delicious pie or other dessert.
Also: leftovers can almost always be put into a pie crust (water, flour, butter/oil), covered with shredded cheese, and become a Quiche du semaine/pie of the week. With practice you’ll find how much of carbs, protein, fibers and flavouring you prefer in it, and you’ll make an actual great dish you look forward to.
That’s when you do weekly preps.
Written with ChatGPT no doubt