We’ve had 15 bean “soup” on rotation for many years. Our recipe is yummy, feeds a large family for several meals, and it’s definitely affordable.

To what end!?

Sick broken twisted human.

🌨️

❄️

Tell me about it… 😓

They’re speaking of the standard and default in most map representations.

This is a fine, not a tax.

Typically, for automated systems that cannot verify the driver, it’s the registered owner of the vehicle who pays the fine.

Mayo says:

If you already drink alcohol, do so in moderation. For healthy adults, that means:

• Up to one drink a day for women.
• Up to two drinks a day for men. The limit for men is higher because men most often weigh more than women and have more of the substance that breaks down alcohol in the body.

A drink is defined as:

• 12 ounces (355 milliliters) of regular beer.
• 5 ounces (148 milliliters) of wine.
• 1.5 ounces (44 milliliters) of hard liquor or distilled spirits.

Personally, I come nowhere near that. However, I’m still curious, at those levels or less, what the effects are.

If I can find it, I’d be curious about this.

I’m more concerned with low to moderate amounts and what the proven negative effects are. AND, is it worse than consuming red meat, carcinogen ingestion, microplastic congestion, and any number of other negative factors we ingest due to a bad diet (e.g. high cholesterol foods).

This is what I’d like to see some data on.

Yeah, I certainly agree with this is probably the most helpful thing from the article. I’ve never pretended that it can be healthy, but I know that’s important to a lot of people.

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This makes sense. However, I’m not familiar with cannabis ingestion. I do know that smoking anything at all has increased negative risks.

I drink infrequently, but certainly more than I consume red meat. I might consume one steak a year, for example.

This is helpful.

Of course, it’s focused on positive health benefits. I’m not actually looking to justify alcohol consumption as healthy. What I would honestly like to know is if it is proven to be unhealthy.

This article is the first time I’ve actually heard it associated with cancer risk. And that is with the presumption of frequent and excessive alcohol consumption.

I’m more concerned with low to moderate amounts and what the proven negative effects are. Is it worse than consuming red meat, carcinogen ingestion, microplastic congestion, and any number of other negative factors we ingest due to a bad diet (e.g. high cholesterol foods).

I’m gonna be honest. I need to do a lot more reading because I’m just more confused about alcohol consumption now.

I’d really like to better understand the direct health effects, like cancer mentioned in this article with low or moderate consumption.

“There is no safe level of alcohol consumption” isn’t the most helpful piece of information. A lot of things we consume aren’t completely safe. Whether it be carcinogens, red meat, or microplastics, we are always ingesting things that have both negative and positive effects.

Life is about managing risks. Eating fatty or high caloric foods, affects us a whole lot differently than eating whole foods, vegetables, and low carbs. Alcohol is just another item on the list of risks to manage.

How does low to moderate alcohol consumption compare to the risks associated with all the other sources of consumption?

🤔

I can’t wait until that driver is found. May justice be served and this person destroyed for attempted murder. Never let them free.

WTH is wrong with some humans.

I’m so glad the cyclist survived. 💜

I can definitely see some resemblance and understand. 😆

I’m simultaneously in love with both Ritter and Ryder though, so I can easily tell them apart. Never mind the nail polish I put in the back of their shells.

Smashes.

Because capitalism works so well for the consumers. 😏