CarrierLost
- 0 Posts
- 7 Comments
I literally just went through an entire mental exercise of what do I “need” to run, and got stuck hard with my audio interface and DAW software. Cubase (by Steinberg) and IK Multimedia just do not provide support at all.
3·2 years agoThere are dozens of us!
13·2 years ago(Pedantic, but informative incoming)
That’s not the reason.
Cow muscle tissue is dense and difficult for bacteria to penetrate, with a single surface area (the outside) assuming safe handling and “edible freshness”. So cooking the outside to “rare” offers protection by cooking off surface or lightly penetrated bacteria.
Ground beef is soft and porous, with a massive surface area, much easier for bacteria to penetrate completely.
However, that aside, your analogy has a sound basis: more input sources = higher opportunity for corruption.
2·2 years agoGoddamn I hate gin… Dee you bitch!
No one should be hitting anyone. Damn. Your parents didn’t teach y’all not to hit?
It so could have been, though. A lot of wasted promise.