Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale
  • No1@aussie.zoneEnglish
    51·
    16日前

    I’m for lab grown meat, but as we transition to it, somebody will have to get rid of all those extra cows, pigs, chickens etc, and I will make the sacrifice and volunteer to help do it, one steak, chop, sausage and wing at a time.