• RubberElectrons@lemmy.world
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    2 years ago

    That would boil the alcohol right off though… Alcohol-free wine??? Proof that they were their own biggest consumers.

    • PugJesus@kbin.social
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      2 years ago

      Well, that’s kind of the point. It was to reduce the wine to a kind of jelly which wasn’t meant to be alcoholic, just sweetener.