gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 3 days agosimply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1726arrow-down110
arrow-up1716arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 3 days agomessage-square104fedilink
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up6·2 days agoIf you’re making it from scratch (with vaccinated chicken’s eggs) and eating it right away, the risk of contamination is very low. It’s industrial mixes and old (or poorly handled) mix that are a problem.
If you’re making it from scratch (with vaccinated chicken’s eggs) and eating it right away, the risk of contamination is very low. It’s industrial mixes and old (or poorly handled) mix that are a problem.