Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
Making an awful lot of (mostly irrelevant) assumptions here.
I’m simply stating that inflation is a big reason that people don’t tip as much.
Inflation and wages not going up.
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They did if you got tips…
Customers shouldn’t be responsible for ensuring a livable wage for a restaurants employees.
And those employees for the most part don’t want a liveable wage, they don’t want the pay cut.
Maybe I’m just weird (probably), but the cost of something has absolutely nothing to do with my choice of a tip. If item + what I feel is an acceptable tip = more than I want to spend, I simply don’t purchase that thing, not tip less.
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