• Mouselemming@sh.itjust.works
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    1 year ago

    Maybe it’s just a flavor preference, but why vegan burgers (no dairy or egg as well as no meat) with brioche (eggs, butter) and danish(cheese, butter)? Nvm, I did some looking and I didn’t see any meatless burgers that aren’t also vegan.

    • silicon_reverie@lemmy.world
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      1 year ago

      Yeah, sounds like they’re just garden-variety vegetarians so it wouldn’t matter what they’re picking up as long as it’s not meat. Although to your point about meatless burgers, home-made versions often do contain egg as the binding protein.