• tigeruppercut@lemmy.zip
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    In the summers in New England you used to be able to get live lobster for 6 bucks/lb. Not sure what it’s up to these days but I’ll never order it in a restaurant. It’s one of those things that you and a professional chef can get the exact same result by boiling it for a few mins. Plus at home you can get completely messy and hose yourself of immediately afterwards.