I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
Now I’ve heard so much about Vidalia onions and I would love to try em.
They have a sweetness that comes out when sautéed. Absolutely delicious.
https://www.vidaliaonions.com/