cross-posted from: https://lemmy.world/post/39806045
Help scheduled for wednesday to lift in the kamado. I left the front beam and breads out for now so we don’t have to lift it that high.
The far right has no table top, there i’m gonna place a concrete slab with a castiron grid. Under it will be space for brikettes and my dutch oven(s)/skillets can be placed on the cast iron grid
Actually, yes. “Kamado grill” makes me picture a kamado with a grill plate in it. I’m guessing the green egg (which is what I’ve always heard them called until now) got its name from the ibushigin, which is a kamado designed to (lightly) smoke the contents of the pot rather than to steam rice. The contents sit on a little grill plate in the pot.
And you could feed a village with a rice cooker like that!