U.S. beef prices have been stubbornly high for a variety of reasons, including drought and reduced imports from Mexico due to a flesh-eating pest in cattle herds there.
U.S. beef prices have been stubbornly high for a variety of reasons, including drought and reduced imports from Mexico due to a flesh-eating pest in cattle herds there.
Rather than breaking up the meatpacking under antitrust (an actual solutiom) we’re, uh, importing more beef to bailout rich americans who over-invested in argentina?