This versatile Japanese chef’s knife has lasted longer than some of my relationships
www.theguardian.com
It slices, it dices, it survives neglect – the Global classic chef’s knife is an everyday blade that proves one knife is worth the investment
  • ODGreen@slrpnk.netEnglish
    2·
    2 days ago

    I have a carbon steel knife a buddy of mine made, has lasted 10+ years. Holds a decent edge, so I can even shave my arm hair with it when it’s freshly sharpened.

    Also have some cheap ass Kiwi brand paring knives made from kind of extremely soft stainless steel. Very easy to sharpen. They get used as steak knives, for cutting cheese, apples, etc.