California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.
I had a manager once who was allergic to citrus. Like your allergy it was more “ruin her day” not “send her to the ER” but it was nearly impossible for her to avoid unless she made everything from scratch.
I had a manager once who was allergic to citrus. Like your allergy it was more “ruin her day” not “send her to the ER” but it was nearly impossible for her to avoid unless she made everything from scratch.