• Cocopanda@lemmy.world
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    1 day ago

    Tomatoes (processing & fresh)

    The state produces over 80–90% of U.S. processing tomatoes, and up to 30% of the world’s processed tomato products.

    We’re right up there with China then.

    To expand on our crops.

    Summary: California’s Greatest Global Contributions Crop / Commodity Approx. Global or U.S. Share Export Value / Economic Notes Almonds ~80% of world almond supply ~$4–5 billion in export revenue Pistachios Majority of U.S.; top global supplier Nearly $3 billion in exports Walnuts Dominates U.S. walnut output A top-five export; billions in total value Grapes / Wine ~90% of U.S. supply Major in wine exports and table grape trade Strawberries ~90% of U.S. production Exports and fresh domestic consumption Tomatoes (processing) ~80–90% of U.S., ~30% global processed Used heavily in sauces, canned goods, exports Lettuce & Vegetables ~90%+ U.S. lettuce supply, large share of leafy greens Major fresh market and export presence Citrus Fruits ~80% of U.S. citrus Strong export markets globally Dairy Products ~20% of U.S. milk, highest cash receipts in CA Domestic supply and export of cheese, milk, butter)