jeffw@lemmy.worldM to News@lemmy.world · 1 month agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165fedilinkarrow-up1285arrow-down19
arrow-up1276arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 1 month agomessage-square165fedilink
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up4·1 month agoThey don’t though, unless you count mac & cheese
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up7arrow-down1·1 month agoHe’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·1 month agoOh yeah, we definitely do that lol
minus-squareSheeEttin@lemmy.ziplinkfedilinkEnglisharrow-up3·1 month agoNothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine. But putting Kraft singles on pasta is a crime.
minus-square3abas@lemmy.worldlinkfedilinkarrow-up4arrow-down1·1 month agoYou don’t. You can literally find them making dinner on TikTok.
minus-squareHavoc8154@mander.xyzlinkfedilinkarrow-up4·1 month agoJust like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
minus-square3abas@lemmy.worldlinkfedilinkarrow-up2·1 month agoIs it really that hard to stomach the idea of melting American cheese on pasta?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·1 month agoI can’t. I don’t have TikTok, literally or figuratively.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·1 month agoyou mean Americans don’t grate cheese on their Bolognese?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up5·1 month agoOh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.
They don’t though, unless you count mac & cheese
He’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
Oh yeah, we definitely do that lol
Nothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine.
But putting Kraft singles on pasta is a crime.
You don’t. You can literally find them making dinner on TikTok.
Just like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
Is it really that hard to stomach the idea of melting American cheese on pasta?
I can’t. I don’t have TikTok, literally or figuratively.
you mean Americans don’t grate cheese on their Bolognese?
Oh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.