- Donald Trump has imposed a 17 per cent tariff on tomatoes imported from Mexico, raising concerns about increased prices for consumers and businesses.
- The tariffs took effect after the US withdrew from the nearly three-decade-old Tomato Suspension Agreement, with the Secretary of Commerce stating American farmers had been ‘crushed by unfair trade practices’. The Commerce Department calculated the 17 per cent import tax to measure the percentage by which Mexican tomatoes were allegedly sold at unfair prices in the US.
- The measure is expected to result in higher costs at supermarkets and restaurants, with one Californian restaurant owner predicting bankruptcy within three months.
- Mexico, which supplies about 70 per cent of US tomatoes, has refuted claims of dumping, insisting the popularity of their produce is due to its quality, and stated that substitution would be impossible.
One word: cabbage.
Two words: yummy cabbage.
Many words: I actually agree with you in general, I just love cabbage which, on top of many other benefits, is SUPER high in vitamin C and excellently suited for climates where not much grows in winter🙂
I approve of cabbage but I’m not delighted with most of the recipes I’ve used. Got something really different? And please, my body can’t tolerate much capsaicin so don’t lean into heavy 🌶️. Other spicy spices are fine.
Sorry, but I just munch on raw cabbage myself 🤷
They’re great as a salad base, too.
Oh! Green, red, napa? Carry around a head and pull off a leaf at a time or bite into the whole thing? Or slice it into shreds?
Pretty much everything except Brussels sprouts and cauliflower 🤷
Yes, except for the carrying around. I eat it at home