• @danA
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    2 months ago

    Australian bread is very different to US bread. Aussie bread (especially white bread) almost always has no added sugar, and it’s usually light and fluffy, not dense like some US bread. Even the cheapest supermarket brand bread in Australia is better than a lot of the expensive breads in the US.

    As an Aussie living in the USA, it’s been hard to find good bread here. I get sourdough these days, which is good enough.

    Surprisingly, one of the better white breads I’ve tried is from Walmart. It’s in their bakery, labeled as “English toasting bread”. Bread labeled as “Italian bread” is often decent, too.

    The best bread is from bakeries of course, but they’re not as widespread as in Australia where we have bakeries everywhere.