Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 20 hours agoMilkslrpnk.netexternal-linkmessage-square52fedilinkarrow-up1474arrow-down12
arrow-up1472arrow-down1external-linkMilkslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 20 hours agomessage-square52fedilink
minus-squareSkyrmir@lemmy.worldlinkfedilinkEnglisharrow-up39arrow-down2·19 hours agoBroth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.
minus-squareryannathans@aussie.zonelinkfedilinkarrow-up4·edit-29 hours agoWorcestershire sauce and soy sauce have very low viscosity
minus-square_stranger_@lemmy.worldlinkfedilinkarrow-up3·edit-212 hours agoWet salad. The milk is the salad. The cereal are croutons. Wait, that’s soup. This is soup. The cereal are croutons. The milk is soup.
minus-squareNindelofocho@lemmy.worldlinkfedilinkEnglisharrow-up19·19 hours agoI have absolutely had sauces with lower viscosity than some milk
minus-squareSkyrmir@lemmy.worldlinkfedilinkEnglisharrow-up26·19 hours agoThose were a broth with aspirations.
minus-squareThePantser@sh.itjust.workslinkfedilinkEnglisharrow-up7·19 hours agoYea, hot sauce somes to mind
minus-squarelemmyman@lemmy.worldlinkfedilinkarrow-up4arrow-down1·18 hours agoAll fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm
minus-squareSkyrmir@lemmy.worldlinkfedilinkEnglisharrow-up4·17 hours agoHigher than water viscosity, but nice try.
minus-squareZamboni_Driver@lemmy.calinkfedilinkEnglisharrow-up5·17 hours agoWho made you in charge or arbitrarily defining the properties of a sauce. Absolutely a sauce can have a high viscosity.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkarrow-up1·15 hours ago Who made you in charge or arbitrarily defining the properties of a sauce. I did. Sorry about that. I’ll choose more carefully next time
Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.
Worcestershire sauce and soy sauce have very low viscosity
Wet salad. The milk is the salad. The cereal are croutons.
Wait, that’s soup.
This is soup. The cereal are croutons.
The milk is soup.
I have absolutely had sauces with lower viscosity than some milk
Those were a broth with aspirations.
Yea, hot sauce somes to mind
All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm
Higher than water viscosity, but nice try.
Who made you in charge or arbitrarily defining the properties of a sauce.
Absolutely a sauce can have a high viscosity.
I did. Sorry about that. I’ll choose more carefully next time